OMG yaaas i have so much glutinous rice flour at home
have you tried mochi muffins or glutinous rice balls?
those are my go-to
m
Michael
03/15/2021, 4:30 PM
I haven’t! I actually had just enough for this recipe but it leaves a little leftover and now I’m not sure what to do with it
I’ve made tang yuan before, though
oh wait! and peanut mochi because I saw it in a Chinese drama I was watching 😂
c
cat
03/15/2021, 5:31 PM
tang yuan is so easy to make! and soooo yummy. basically can’t mess it up. water + g. rice flour + any filling
🥜 1
m
max
03/15/2021, 5:40 PM
wow what a nice idea
i have this brown rice flour because fuchsia has a porridge recipe i want to try
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Michael
03/15/2021, 5:57 PM
@max Which one?
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max
03/15/2021, 6:03 PM
"oil tea" 五香油茶
maybe ill make it for lunch actually
m
Michael
03/15/2021, 6:06 PM
interesting. Only the second time I’ve seen 13 spice powder called for (hers doesn’t use it but other recipes I’m finding do). I use it in dumpling filling