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Tired: introducing yourself in <#C01KJ807P1A|intro...
# 豆瓣酱帮m
Michael
03/08/2021, 2:44 PMTired: introducing yourself in #introductions
Wired: introducing yourself with a photo of Xinjiang cumin lamb (孜然羊肉)
(Also hi 👋 I’m Michael, a data engineer at goPuff!)
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Michael
03/08/2021, 3:01 PMm
max
03/08/2021, 4:16 PMfabbbb
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cat
03/08/2021, 6:03 PMomg wow yum
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Michael
03/08/2021, 6:04 PMIt was super easy! I already had some leftover lamb from making lamb dumplings and had the rest of the ingredients for this in my pantry.
c
cat
03/08/2021, 6:31 PMi’ll post a pic when i attempt this
cat
03/14/2021, 4:05 PMIt was delicious! Next time I’m going to try to make the meat crispier and spicier 😂
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Michael
03/14/2021, 4:08 PMNice! I found the texture to be ok, but definitely can experiment with how much starch used and frying time to get it perfect
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cat
03/14/2021, 4:10 PMYeah it was really good tho, the 2-3 minute cook time for the lamb was the exact right amount. I’m going to drain the meat more aggressively between steps and see if that helps
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