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#豆瓣酱帮
Title
# 豆瓣酱帮
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Michael

03/08/2021, 2:44 PM
Tired: introducing yourself in #introductions Wired: introducing yourself with a photo of Xinjiang cumin lamb (孜然羊肉) (Also hi 👋 I’m Michael, a data engineer at goPuff!)
🤤 4
❤️ 10
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max

03/08/2021, 4:16 PM
fabbbb
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cat

03/08/2021, 6:03 PM
omg wow yum
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Michael

03/08/2021, 6:04 PM
It was super easy! I already had some leftover lamb from making lamb dumplings and had the rest of the ingredients for this in my pantry.
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cat

03/08/2021, 6:31 PM
i’ll post a pic when i attempt this
It was delicious! Next time I’m going to try to make the meat crispier and spicier 😂
🤤 1
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Michael

03/14/2021, 4:08 PM
Nice! I found the texture to be ok, but definitely can experiment with how much starch used and frying time to get it perfect
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cat

03/14/2021, 4:10 PM
Yeah it was really good tho, the 2-3 minute cook time for the lamb was the exact right amount. I’m going to drain the meat more aggressively between steps and see if that helps
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