04/29/2020, 7:46 PM
different colors of sichuan peppercorn:
04/30/2020, 2:29 AM
omg what "The U.S. ban on Sichuan peppercorn imports was lifted in 2005"
the only way to live life "Note: If there are too many brands of Sichuan peppercorns to choose from at the Chinese market, buy the package that’s priced higher as it’s likely to mean better quality."
im a little suss of making a sichuan recipe from a viet site, but next week i'll try
04/30/2020, 5:41 PM
that looks reallllly good
i dont have a clay pot and im somehow afraid of getting/using one
04/30/2020, 5:46 PM
I’m going to use a normal pot and will lyk next week how it turns out
Made this last night! Was soooo good and easy!
04/30/2020, 5:48 PM
did you have dashi? powder?
04/30/2020, 5:52 PM
Yup, agedashi. I used hondashi, 1 teaspoon mixed with cup of water
04/30/2020, 6:58 PM
what do you bread the tofu in
04/30/2020, 7:02 PM
Potato starch from Japanese store in Berkeley
Yaoya-San 10566 San Pablo Ave, El Cerrito, CA 94530
04/30/2020, 7:05 PM
huh i've never been there, i go to Tokyo Fish
04/30/2020, 7:57 PM
There was a line at Tokyo fish so I skipped 😕