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different colors of sichuan peppercorn: <https://w...
# 豆瓣酱帮m
max
04/29/2020, 7:46 PMdifferent colors of sichuan peppercorn: https://www.myrecipes.com/extracrispy/sichuan-peppercorn-taste-test
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cat
04/30/2020, 2:29 AMomg what "The U.S. ban on Sichuan peppercorn imports was lifted in 2005"
cat
04/30/2020, 2:31 AMthe only way to live life "Note: If there are too many brands of Sichuan peppercorns to choose from at the Chinese market, buy the package that’s priced higher as it’s likely to mean better quality."
cat
04/30/2020, 2:33 AMim a little suss of making a sichuan recipe from a viet site, but next week i'll try https://www.vietworldkitchen.com/blog/2018/04/sichuan-boiling-fish-recipe.html
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max
04/30/2020, 5:41 PMthat looks reallllly good
max
04/30/2020, 5:42 PMi dont have a clay pot and im somehow afraid of getting/using one
c
cat
04/30/2020, 5:46 PMI’m going to use a normal pot and will lyk next week how it turns out
cat
04/30/2020, 5:46 PMblob drool 1
cat
04/30/2020, 5:46 PMMade this last night! Was soooo good and easy!
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max
04/30/2020, 5:48 PMagedashi?
max
04/30/2020, 5:48 PMdid you have dashi? powder?
c
cat
04/30/2020, 5:52 PMYup, agedashi. I used hondashi, 1 teaspoon mixed with cup of water
cat
04/30/2020, 5:53 PMm
max
04/30/2020, 6:58 PMyum
max
04/30/2020, 6:58 PMwhat do you bread the tofu in
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cat
04/30/2020, 7:02 PMcat
04/30/2020, 7:03 PMPotato starch from Japanese store in Berkeley
cat
04/30/2020, 7:04 PMYaoya-San
10566 San Pablo Ave, El Cerrito, CA 94530
(510) 526-7444
https://goo.gl/maps/2NDnrssPqp1tx5qcA
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max
04/30/2020, 7:05 PMhuh i've never been there, i go to Tokyo Fish
max
04/30/2020, 7:06 PMc
cat
04/30/2020, 7:57 PMThere was a line at Tokyo fish so I skipped 😕